Italian salad

Last Updated on November 2, 2024

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A classic that needs no introduction. An Italian salad can be made quite salon-worthy if you make it carefully from start to finish.

Italian salad for eight

250g macaroni (dry) 300g thick cured ham (not too smoky) or 300g salami 150g frozen peas 200g sweetcorn 1 red pepper 1 pickled cucumber 1 sweet apple

Sauce/strong>

2 dl good mayonnaise (not light) 1 tbsp olive oil 1 tbsp sugar 2 tbsp apple cider vinegar salt and pepper

Cook the macaroni in the brine until it is crispy and then cool it in the water.

Heat the peas in the microwave and freeze.
Drain the corn well.

Split the ham, peppers and pickles. Peel and grate the apple.

Muddle the Italian salad and then add the dressing with a few splashes. Refrigerate the Italian salad in the fridge for at least an hour.