Italian recipe without pasta made with sausage in it and marinara sauce
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Italian food is delicious, and there are so many different recipes to choose from. This particular recipe is a sausage and marinara sauce dish that doesn’t include pasta. It’s a great alternative if you’re looking to try something new, or if you’re trying to cut down on carbs.
The ingredients you’ll need for this dish are:
1 pound of Italian sausage
2 cups of marinara sauce
1/2 cup of shredded mozzarella cheese
The first step is to brown the sausage in a large skillet over medium-high heat. Once it’s cooked through, drain the excess fat and add the marinara sauce. Simmer for about 10 minutes, or until the sauce is heated through.
Next, preheat your oven to 350 degrees Fahrenheit. Then, transfer the sausage and sauce mixture to a baking dish and top with the shredded mozzarella cheese. Bake for about 15 minutes, or until the cheese is melted and bubbly.
This dish can be served on its own, or you can pair it with a side of bread or a salad
