Italian recipe for orecchiette pasta
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If you’re in the mood for some delicious Italian pasta, then this orecchiette recipe is the perfect dish for you! Orecchiette, also known as “little ears”, is a type of pasta that originates from the Puglia region in Italy. This dish is typically made with a semolina dough and shaped into small, ear-shaped pieces. The name comes from the shape of the pasta, which resembles a small ear.
This recipe is simple yet incredibly flavorful, and can be made with just a few ingredients that you likely already have in your kitchen. All you need is some orecchiette pasta, olive oil, garlic, crushed red pepper flakes, and Parmesan cheese. You can also add in some green onions or other herbs if you’d like.
To make this dish, simply cook the orecchiette according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet over medium heat. Add in the garlic and red pepper flakes, and cook until fragrant. Add the cooked orecchiette to the skillet and toss with the olive oil and spices. Top with Parmesan cheese and serve.
This dish can be served as is, or with a simple side salad. It’s perfect for a quick and easy weeknight meal, and is sure to please everyone at the table
