Italian frittata
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Contents
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ingredients
100 g spaghetti 1 pk onion 2 cloves garlic 1 handful baby spinach 1 pk small zucchini up to 15 cm 5 pk eggs 3 tbsp cream 100 g parmesan
procedure
1.
In a container that can be used both on the stove and in the oven, fry the chopped onion and garlic in olive oil. Add the diced zucchini and sauté briefly. Then add the spinach and let it wilt.
2.
Cook the spaghetti al dente, drain and mix with the chopped tomatoes and their juices.
3.
Add the spaghetti to the Vegetable Recipes, stir.
4.
Beat the eggs and cream, add to the spaghetti and cook for a while.
5.
Sprinkle with Parmesan cheese and bake in the oven for about 5 minutes.
6.
Good taste.
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