Italian cheese recipe with marinara sauce
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Who doesn’t love cheese? It’s rich, creamy, and pairs well with so many different flavors. If you’re looking for a new way to enjoy cheese, try this recipe for Italian cheese with marinara sauce. It’s easy to make and is sure to be a hit with your family and friends.
Ingredients:
1 pound mozzarella cheese, shredded
1 cup marinara sauce
1/4 cup Parmesan cheese, grated
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Salt and pepper, to taste
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, mix together all of the ingredients.
Pour mixture into a baking dish.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Serve immediately.
This recipe is great as an appetizer or main dish. If you’re serving it as an appetizer, try it with crackers or bread. If you’re serving it as a main dish, try it over pasta or rice
