Istrian Spread

Last Updated on October 9, 2024

Recipe from Croatian cuisine, a savoury simple spread made of cottage cheese with the aroma of fish. Excellent on bread, pastries and sandwiches.

Ingredients:

250 g of soft curd 100 g of mayonnaise 2 tbsp chopped capers 3 tsp anchovy paste lemon juice white pepper

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sugar salt

Procedure:

1. Put the cottage cheese in a bowl, add chopped capers, anchovy paste and mix with mayonnaise to a smooth cream
2. Season the spread to taste with lemon juice, pepper, salt and sugar
3. Leave in the fridge for an hour
4. Spread on bread slices, garnish with a strip of paprika and parsley.