Indian recipe with rice flour and yeast for hyperemesis gravidarum
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Are you struggling with hyperemesis gravidarum? Have you been trying different remedies with no success? Indian cuisine offers a variety of unique recipes that can be used to treat various ailments. One such recipe is rice flour and yeast for hyperemesis gravidarum.
Rice flour is a versatile ingredient that can be used in many different dishes. It is rich in Vitamins B1 and B3, which are essential for maintaining a healthy pregnancy. Yeast is also a great source of Vitamin B, and it can help to ease nausea and vomiting.
To make this recipe, you will need:
1 cup rice flour
1 package active dry yeast
1 cup warm water
Instructions:
In a bowl, combine the rice flour, yeast, and warm water. Mix well and let sit for 10 minutes.
After 10 minutes, the mixture should be bubbly. If it is not, add a little more yeast and mix again. Let sit for another 10 minutes.
Once the mixture is bubbly, use it to make your favorite Indian dish. Some ideas include:
Idli: A traditional Indian breakfast food made by steaming rice flour and yogurt cakes.
Dosa: A popular South Indian breakfast dish made from a fermented rice and lentil batter.
Uttapam: Another type of South Indian pancake made from fermented rice and lentil batter, topped with vegetables.
After you have prepared your dish, enjoy!
This recipe can be used for any meal of the day. If you are struggling with nausea and vomiting, try having idli or dosa for breakfast. Uttapam makes a great lunch or dinner option.
Tips:
If you are gluten-free, make sure to use gluten-free rice flour. To make the recipe vegan, use water or nondairy milk in place of the yogurt
