Indian Lentil Soup III

Last Updated on October 19, 2024

Another recipe for thick spicy lentil soup from Indian cuisine. This is a tried and tested recipe from our correspondent Dalibor Marounk.

Ingredients:

200 g of red lentils 100 g Judas ear (can be substituted with other mushrooms) 1.5 lchicken broth 4 pcs garlic cloves 1/2 pcs of leek 1 tsp grated ginger 1/2 tsp cilantro 1/2 tsp curry oil or clarified butter chilli pinch vinegar salt

Procedure:

Heat oil in a pot, add grated ginger, grated garlic, coriander, curry powder, chilli powder, let the spices froth and flourish.

Add sliced leeks, mushroom strips, pour broth, pour red lentils. Let it cook, on low heat, until soft.

Finally, season the soup with vinegar and salt.

Note:

Text and photo: D. Marounek