Indian food Saag Spinach dish recipe
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When it comes to Indian food, there are few dishes as popular as saag spinach. This dish is packed full of flavor, and can be made using a variety of different methods. Whether you’re looking for a traditional recipe, or something a little bit different, we’ve got you covered.
When it comes to the ingredients for this dish, you’ll need:
-1 pound of spinach
-1/2 teaspoon of garam masala
-1/4 teaspoon of cumin powder
-1/4 teaspoon of turmeric
-1/4 teaspoon of chili powder
-1 tablespoon of ghee or butter
-1 chopped onion
-1 minced garlic clove
-1/2 cup of chopped tomatoes
-Salt and pepper to taste
Instructions:
1. Wash the spinach and remove any tough stems.
2. In a large pot or wok, heat the ghee or butter over medium heat.
3. Add the onions, garlic, and spices. Cook until the onions are softened.
4. Add the chopped tomatoes and cook for an additional 2 minutes.
5. Add the spinach and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve with rice or naan bread.
This dish is traditionally made with spinach, but you can also substitute other greens like kale or chard. If you’re looking for a bit of a spice kick, you can increase the chili powder to taste. And, if you want a creamier dish, you can add a cup of heavy cream or yogurt when you add the spinach
