Indian chicken

ingredients

4 pcs chicken thighs 100 g thick white yoghurt 1 tsp turmeric 1 tsp ground ginger 1/2 tsp ground coriander 1/2 tsp ground coriander 1/2 tsp ground cardamom 1 lemon juice salt ground black pepper

step

1.

Split the chestnuts into top and bottom and slice them.

2.

Mix the ingredients for the marinade and place the thighs in it. Marinate for at least two hours.

3.

Then transfer the thighs and the marinade to a roasting tin and bake at 200 °C. C for about 50 minutes. Turn the thighs 2-3 times during baking. Put a little butter on each piece of meat and bake until crispy before finishing.