Indian chicken saute on rice recipe
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This Indian chicken saute on rice recipe is a wonderfully fragrant and flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is cooked in a spiced tomato sauce and then served over a bed of rice. It is a very simple dish to make, but it is packed with flavor. You can use any type of rice that you like for this recipe, but I prefer to use Basmati rice.
To make this dish, start by heating some oil in a large skillet over medium-high heat. Then, add in the chicken breasts and cook for about 4 minutes per side, or until they are cooked through. Next, add the onion, garlic, and ginger to the skillet and cook for a few minutes until the onion is softened. Then, add in the spices and cook for a minute until they are fragrant. Finally, add the tomatoes and cook for about 5 minutes until they are soft.
Once the tomatoes are cooked, add the chicken broth and bring the mixture to a simmer. Then, add the cooked chicken back into the skillet and cook for a few minutes until the chicken is heated through. Serve the chicken over a bed of rice and enjoy!
This dish is best served with some chopped cilantro, diced tomatoes, and plain yogurt on top. However, it is still delicious without those toppings. If you are looking for a more traditional Indian dish, you could try serving this chicken saute over some naan bread instead of rice
