Iceberg lettuce with garlic and dill cream recipe

Ingredients

4 servings 1 pc. 1 piece of iceberg lettuce 200 ml sour cream 2 cloves of garlic – crushed 1 tbsp dill – freshly chopped Salt Whipped cream, if necessary, dill sprig for decoration

Recipe preparation

1 Keep 4 whole leaves of the cleaned iceberg lettuce, cut the rest of the leaves into pasta.