Iceberg lettuce with garlic and dill cream recipe
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Contents
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Ingredients
4 servings 1 pc. 1 piece of iceberg lettuce 200 ml sour cream 2 cloves of garlic – crushed 1 tbsp dill – freshly chopped Salt Whipped cream, if necessary, dill sprig for decoration
Recipe preparation
1 Keep 4 whole leaves of the cleaned iceberg lettuce, cut the rest of the leaves into pasta.
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