Hungarian Pesto

Last Updated on December 12, 2024

Cubes of pork stewed with Vegetable Recipes until tender.

Ingredients:

800 g of pork shoulder 5 pcs of red and green peppers 2 pcs garlic cloves 3 pcs tomatoes 2 pcs onions 2-3 tbsp of tomato puree pepperoni to taste (can be omitted) ground sweet paprika oil or lard water pepper salt

Procedure:

1. 1. Simmer the meat until tender, stirring occasionally and basting with water (basting only a little, so that the meat is rather stewed in its own juices)
3. Simmer everything for another 15 minutes until the Vegetable Recipes are soft, remove the dish from the heat, add the crushed garlic, season to taste with salt and pepper, stir and serve.

Recommendation:

Serve with gnocchi, pasta or bread dumplings.

Note:

Note:

Individual servings can be garnished with a spoonful of sour cream.