Chocolate buns
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Sweet and sweet, these chocolate buns will melt the snowman. Serve with a cup of coffee or cocoa and you’re ready for life.
Ingredients for four
5dl milk 1 egg 2dl sugar 1 teaspoon salt 1 teaspoon cardamom 2 pinches of dry yeast 12-14 dl wheat flour 150 g butter
Täyte
200g unflavoured cream cheese 6-8 rows of chocolate (can be white)
For the buttering
1 egg and caster sugar on top
Heat the milk to a boil. Mix sugar, salt, cardamom and egg into the milk.
Stir dry yeast into the flour and whisk into the milk mixture.
Add the flour to the dough and finally the melted butter. Knead the dough until it becomes elastic and well-baked. Don’t add too much flour, otherwise the buns will be hard.
Let the dough rise under a cloth until doubled in size.
Täyte:
Melt the chocolate in a water bath and stir into the cream cheese. Add chocolate to taste.
When the dough has risen, roll out a large square of dough, spread the cream cheese chocolate over the surface of the dough and roll, leaving a seam underneath.
Cut the roll into pieces about 4cm wide and lift out onto the baking tray to rise.Brush with egg and sprinkle with caster sugar and bake until the buns have risen, about 20 minutes.
Bake the chocolate buns in a 225C oven on the middle shelf until nicely browned. Cool slightly and enjoy fresh.
World Bun Chocolate
