Hospital beef broth recipe
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Here’s a delicious and easy recipe for hospital beef broth! This broth is perfect for soups, stews, gravies, and more. With just a few simple ingredients, you can make a delicious and nutritious broth that will help you heal and feel your best.
To make hospital beef broth, you will need:
1 pound of beef bones
1 onion
2 carrots
1 celery stalk
1 teaspoon of black peppercorns
2 tablespoons of vinegar
8 cups of water
Instructions:
Preheat oven to 400 degrees Fahrenheit.
Place beef bones on a baking sheet and roast for 30 minutes.
In a large pot or Dutch oven,add the roasted beef bones, onion, carrots, celery, peppercorns, vinegar, and water.
Bring to a boil and then reduce heat to simmer.
Simmer for 6-8 hours.
Strain the broth and discard the vegetables and bones.
This hospital beef broth is perfect for when you’re feeling under the weather. It’s packed with nutrients and minerals that will help boost your immune system and help you recover from whatever is ailing you. This broth can be used in any recipe that calls for beef broth or stock. Try it in our >Beef and Vegetable Soup , >Chinese-Style Beef and Noodles , or >Classic Beef Stew . You can also freeze this broth in individual serving sizes to have on hand for when you need it. Simply thaw and heat when you’re ready to use it.
