Honey slices with plum jam
Last Updated on
ingrediencie
Cesto
400 g plain flour 150 g powdered sugar 1 pk egg + yolk 1 tsp baking soda 3 tbsp milk (3 tbsp) 70 g cold butter, hera 3 tbsp honey
Filling
3 packets custard powder or golden cob 1 litre milk 5 tbsp granulated sugar 2 pcs egg yolks 250 g fresh butter (fat) icing sugar for sprinkling plum jam for spreading on the crust
step
Honey slices must never be missing on the table during the Christmas holidays.
1.
Dough: Sift the flour, grate the cold butter add the rest of the ingredients from which make a smooth dough. Divide the dough into 4 equal parts and roll out flat. Grease a baking tray with butter, dust with flour and use a rolling pin to transfer the rolled out dough. Preheat the oven to 190 degrees and bake for 13-15m until golden. When baking, keep the oven cold so that the dough does not burn.
2.
Filling: In a little milk stir the golden cob, yolks the rest of the milk +sugar put to boil after boiling pour the prepared pudding powder cook a thick cream. Cover the cream with cling film and leave to cool. Cream the butter until smooth and combine with the cooked custard in batches.
3.
Cover the baked crust generously with the filling fold over the second lightly pressing then in the middle of the crust brush with plum jam layer 3,4 crust Press well all around the perimeter set aside in the refrigerator to harden until the next day. The next day cut into slices. Sprinkle with icing sugar.
4.
We had different kinds of cookies at Christmas. Peacefully and happy New Year’s holidays to the creators of dobruchut.sk
