Honey gingerbread to eat immediately recipe
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Ingredients
25 servings Dough 50 g of slo 650 g of plain flour 7 tablespoons milk 6- 7 250 g of powdered sugar 4 pcs. Egg yolk 150 g of honey 2 tsp gingerbread spice 2 teaspoons of baking soda 170 g of icing sugar 1 egg white a couple of drops of lemon juice To coat the dough 1 egg yolk
Step of the preparation
1 In a bowl, add the flour, sugar, baking soda, and gingerbread spice. Mix everything together, add the malt, egg yolks, honey and milk and knead the dough. You do not need to put it in the fridge to rise, but you can roll it out immediately into a sheet about 0,5 cm thick and cut out shapes.
TIP. Brush the baked gingerbread immediately with egg yolk. 3 I was surprised to find that the gingerbread is eaten immediately after baking, without being kept for 14 days.
