Honey gingerbread III. recipe

Posted on Sep 17th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on October 8, 2024

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1 Composition

2 Method of preparation/h2> 1 Melt the fat and honey, add the sugar, cocoa, cinnamon, gingerbread spice, then the flour, eggs, baking soda (add it to the flour), knead the dough and leave it until the next day.

Composition

25 servings 750 g plain flour 3 pcs. eggs 300 g of icing sugar 1 tsp cinnamon 200 g hera 3 tbsp honey 2 tbsp cocoa gingerbread spice Gingerbread (Kota nyi) 1 tsp baking soda

Method of preparation/h2> 1 Melt the fat and honey, add the sugar, cocoa, cinnamon, gingerbread spice, then the flour, eggs, baking soda (add it to the flour), knead the dough and leave it until the next day.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.