Honey cakes with delicious cream and whipped cream

ingredients

Honey dough

300 g plain flour (ideally T650) 100 g powdered sugar 1 pk larger egg + egg yolk 1 tsp baking soda 50 g butter (hera) 2 tbsp lukewarm milk 1 tbsp bee honey

Filling 1

600 ml whole milk 2 packets Golden cob (40 g) 2 tbsp semi-coarse flour 2 pcs egg yolks 4 tbsp crystal. sugar 200 g fresh butter

Filling 2

300 ml whipping cream (33%) 1 packet of cream of tartar

progress

Be sure to surprise buyers with honey wheels, a dessert that not only surprises but especially delights with its double filling of buttercream and whipped cream.

1.

Honey dough ingredients.

2.

Honey dough: Sift the flour add the rest of the ingredients, room temperature butter cut into small pieces. Make a smooth honey dough.

3.

Place the dough on a floured work surface and roll out to 0.2-0.3 mm using a pastry cutter or a glass cut out rounds.

4.

Line the baking tray with baking paper and place the prepared honey rounds on it.

5.

Preheat the oven to 180 degrees Bake for 8-10 minutes, keeping an eye on the oven so they don’t burn.

6.

Spice ingredients for filling 1,2.

7.

Filling 1.: In a little milk stir golden cob, egg yolks,2 tbsp semi coarse flour, the rest of the milk +sugar put to boil after boiling pour in the prepared pudding powder cook a thick pudding. Cover with cling film let cool. Cream the butter until smooth and combine with the pudding. Spoon the custard into a pastry bag with a decorative tip and fill the rounds.

8.

Filling 2: Beat whipping cream + whipped cream until stiff put in a pastry bag with decorative tip spread the cream over the honey rounds.

9.

Decorate as desired.