Homemade waffles
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Contents
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ingredients
180 ml milk 1 cup plain flour 1 pk egg 50 g butter 1 tbsp vanilla sugar 2 teaspoons baking powder 1 pinch salt 1/2 teaspoon vanilla extract Fruit, jam, whipped cream, chocolate
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Light batter for waffles.
1.
Melt the butter in a bowl, separate the egg white from the yolk. In a bowl, mix flour, sugar, baking powder,salt and egg yolk. Add the melted butter and mix with a mixer.
2.
Beat the egg whites and carefully stir them into the mixture with a fork. The waffle batter resembles pancake batter.
3.
Bake the waffles by brushing the surface of the waffle maker with a little oil to prevent them from sticking. Let it get hot and bake until golden.
4.
Decorate as desired.
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