Homemade semolina gnocchi
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Contents
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ingredients
1,5 dl milk 5 g butter 60 g semolina 1/2 pk egg to taste salt
step
Add semolina to boiling salted milk with butter and cook to a thick porridge. Stir the egg into the cooled mixture. With a wet spoon, cut out the gnocchi and cook in salted water. Remove and mix with butter.
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