Homemade Russian ice cream
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Contents
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ingredients
500 ml whipping cream 1 pk vanilla sugar 3 pk egg 3 tbsp granulated sugar 2 pk cake wafers
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Nostalgic refreshment that tastes good for all generations.
1.
Sugar cookies.
2.
Beat the egg whites and sugar into stiff peaks. Beat in the egg yolks and whipped cream with vanilla sugar.
3.
Place the wafer on a smaller baking tray and spread the mixture over it.
4.
Cover with a second wafer.
5.
Place in the freezer for at least 4 hours. You can also add cocoa or fruit. Slice with a warm knife.
6.
And we can snack.
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