Homemade rolls and buns
Last Updated on
ingredients
500 g plain flour extra special 1 cube fresh yeast 125 ml vegetable oil 1 tbsp Krystek Sugar 2 tsp salt sesame, sunflower , cumin etc. a little warm milk to rub the dough
step
Excellent for breakfast, snack, olovrant. At this time of the year.
1.
Prepare the ingredients for the dough.
2.
Add sugar to lukewarm 0,2dcl milk, 1tsp flour crumble yeast let the sourdough rise. Sift the flour into a bowl add the rest of the milk, oil, salt to taste + sourdough starter. Make a smooth dough which we put in a warm place to rise.
3.
After rising, transfer to a floured work surface, make smaller balls and let them rise a little on the work surface. Roll out progressively into a circle. Line a baking tray with baking paper or a greased baking sheet. Place the prepared rolls, buns. Brush with warm milk, sprinkle with caraway seeds, sesame seeds, sunflower seeds. Preheat the oven to 220 degrees and bake for 15 minutes until golden. Bon appetit.
