Homemade rolls
Last Updated on
ingredients
1 kg plain flour 1 cube fresh yeast 650 ml lukewarm milk 2 teaspoons salt 1 teaspoon sugar pcs egg yolk for spreading
progress
Beautifully fluffy and soft rolls…
1.
I make a sourdough starter with a little milk, sugar and yeast.
2.
I sift the flour into a bowl, add the milk, salt and sourdough starter. I knead the dough. The dough should be thicker.
3.
Then I turn it out onto a lightly floured board
4.
and knead it properly, like a noodle dough, for at least 3-4 minutes,
5.
to make it smooth.
6.
Place the dough back in the bowl and let it rise in a warm place to double its volume.
7.
After the dough has risen, I turn it out onto a board,
8.
and divide it into 20 equal parts.
9.
I make each into a ball and let it rise, covered, for 20 minutes.
10.
Then I roll each ball into an oval and roll thinly
11.
I place each roll on a greased baking sheet,
12.
cover with cellophane and let rise for at least 15-20 min. Then brush with beaten egg yolk and bake. Bake for 12-15 min at 200-220 °C, depending on the type of oven. After baking, turn out onto a wire rack and leave to cool.
