Homemade popsicles
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Contents
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ingredients
3 pcs egg 100 g powdered sugar 250 ml whipped cream 1 tsp cocoa 1 packet chocolate icing
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Excellent refreshment!
1.
Beat the egg yolks and sugar until thick, add the beaten egg whites separately and the whipped cream separately and mix lightly.
2.
Into one third of the mixture, stir in the cocoa.
3.
Fill alternately popsicle molds, place for 3 hours in freezer.
4.
After freezing, dip in chocolate coating, which instantly hardens on popsicles.
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