Homemade pizza fornetti
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ingredients
300 g ham 2 pk onion 4 cloves garlic 4 pk cheese cream 1 pk egg to brush ketchup seasoning 500 g puff pastry
progress in the video above
Legendary homemade pizza fornetti:
1.
Cube the ham, onion, garlic and cheese and blend together in a bowl with a stick blender not forgetting to season to your liking
2.
Roll out the dough thinly and then brush the dough with our mixed mixture and ketchup Roll the dough into a roll and then cut it into individual triangles
3.
Heat the oven to 200°C and place the baking paper on the prepared baking sheet and stack our pizza fornetti on it
4.
Bake at 200°C for about 20 minutes until crispy Serve ideally while still warm. Enjoy your Two Schmakutiri
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