Homemade mayonnaise from hard-boiled eggs
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Contents
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ingredients
1 pk egg 1,5 dl milk 2 dl sunflower oil to taste dill to taste salt
step
1.
Hard boil the egg – cook it in boiling water for about 9 to 10 minutes.
2.
Place the peeled egg in a blender and add the milk.
3.
Mix until thickened and progressively add oil.
4.
Finally, add the chopped dill to the mayonnaise and season with salt.
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