A somewhat unusual adaptation of the wine sausage, for lovers of various burgers. Recipe for a burger made of wine sausage will get you. You will enjoy the wine sausage prepared in this way and you will make it not only at Christmas or New Year’s Eve, but all year round.
Ingredients:
800 g
of wine sausage
4 pcs
sage leaves
2 pcs
td>garlic scapes
1 pk
eggplant
grated peel of 1 lemon
ground black pepper
burger buns
oil for rubbing
butter
Fresh spinach leaves to serve
For caramelized onions:
3-4 pcs
of onions
50-100 ml
white wine
3 tbsp
vegetable oil
2 tbsp
balsamic vinegar
2 tbsp
sugar
salt
Procedure:
Prepare the caramelized onions; in a small pot, in well heated oil, fry the onions cut into thin slices until they turn brown, sprinkle them with sugar, stir occasionally, let them turn golden, then pour wine mixed with balsamic vinegar, caramelize under a lid, stirring occasionally, for 10-15 minutes<
For the burgers, squeeze the contents of the casing from the wine sausage, mix with herbs (crush the sage), crushed garlic cloves, egg and lemon zest, shape the mass into individual burgers
Brush the burgers with oil and grill them preferably in a contact grill for 5-6 minutes on both sides, or as long as needed
Slice the burgers in half, let the inner sides turn golden on the grill
Burger buns/li>
Bread the bottoms of the buns with butter, place spinach leaves on top, place a grilled burger on each, garnish with caramelized onions, cover the top of the bun, secure with garnishes and serve.
Note:
Recipe for article: A hundred people, a hundred tastes even on Christmas Eve.