Homemade graham rolls
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ingredients
300 g plain flour special 00 200 g wholemeal flour 2 tsp salt 55 g ghee butter / oil
Sourdough
300 ml lukewarm water 2 tsp cane sugar 15 g fresh yeast
progress
Since I tried this recipe for homemade rolls, we don’t even buy from the store anymore. Best for breakfast with the whole family.
1.
From lukewarm water, sugar and yeast make sourdough.
2.
Place both flours, salt and ghee butter or oil in a bowl. Stir in the sourdough starter and work into a dough. Cover the bowl with the dough with cling film and a tea towel. Leave in a warm place to rise for half an hour.
3.
After half an hour, fold the dough (stretch the dough from the edge towards the centre) and turn it over, leave it to rise for half an hour.
4.
After half an hour, remove the dough from the bowl onto a floured board and divide it into 8 equal pieces. Roll each piece into a ball, brush with lukewarm water, cover with cling film and leave to rise for 20 minutes.
5.
After 20 minutes, roll the balls from the outside to the centre and turn. Brush with water and leave to rise for 20 minutes under cling film.
6.
Then roll each ball and roll into a roll shape, or leave a ball and they will be buns.
7.
Place the rolls on a baking sheet with parchment paper and brush with water and allow to proof while the oven heats up
8.
Turn the oven down to 250° and place a baking sheet on the bottom to heat up
9.
When the oven is hot, place the baking tray with the rolls on it and pour about 1dl of water into the bottom tray and quickly close the door,so that not much steam escapes.
