Homemade gnocchi with tomatoes and spinach

Last Updated on October 3, 2024

Cooked homemade gnocchi mixed with a mixture of cherry tomatoes, spinach, chilli and other ingredients, served with grated parmesan cheese.

Ingredients:

For gnocchi: 1 kg of floury potatoes 200 g (about) smooth flour 1 pk eggs water salt On standby: 2 tablespoons of capers 250 g cherry tomatoes 200 g of spinach leaves 100 g black olives 80 g black olives grated parmesan 3 pcs garlic cloves 1 pk chili peppers olive oil

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salt

Procedure:

1. 1. Then divide the dough into several parts, form each into a roll about the diameter of a finger, cut them into pieces about 2 cm long and cook them in boiling salted water (about 3 minutes), then take them out and leave them on a colander to drain 3. Add the cleaned chilli and peeled garlic cloves chopped finely and fry in a pan in heated oil, add the washed tomatoes cut in half, olives, capers and fry
4. Add the cleaned spinach leaves to the pan together with the gnocchi, cover with a little of the water in which the gnocchi were cooked, season with salt and heat through
5.