Homemade flour gnocchi

Last Updated on October 28, 2024

Nuts prepared from semi-coarse flour, milk, eggs, oil and a pinch of salt, cooked in slightly salted water, great as a side dish for various meats and sauces.

Ingredients:

1 kg of coarse flour 4 pcs of egg 1 tsp oil 0.5 l milk water for dough as required water to cook gnocchi a handful of chopped parsley salt

Procedure:

1. 1. 3. Bring salted water to a boil in a pot, put the gnocchi into the boiling water with a teaspoon, cook the dumplings for 10-15 minutes until tender, remembering to always carefully lift them from the bottom
4.