Homemade Cream Sausage

Last Updated on November 16, 2024

One of the variants of making delicious homemade cream sausage.

Ingredients:

1.5 kg of lean pork salt ground white pepper pork casing muscadine flower ground allspice milk as needed grated lemon zest 1/2 pcs lids 0.5 kg beef (kielbasa)

Procedure:

1. First, cut the lid and soak it in milk
2. Grind the pork and beef and grind it in a food processor, it is good to grind the meat twice
3. To the ground meat add the ground lid with milk, season, add spices, lemon zest and mix everything thoroughly, if the mixture is too stiff, add milk and mix everything thoroughly again, then let it rest for an hour
4. Store in the fridge for a short time
5. Prepare the sausages further by frying in lard or oil.

Recommendation:

Prepare wine sausage in the same way, except that soak the lid in white wine and add water instead of milk.

Note:

Recipe author.