Homemade Compote

Last Updated on December 4, 2024

Apple and pear marigolds cooked for a while together with sugar, lemon juice and spices, served chilled.

Ingredients:

4 pcs large apples 1-2 pcs pears 1 pc lemon 1 pc cinnamon candle 2 tbsp fresh or frozen currants 1 tbsp semolina sugar 1 tablespoon vanilla sugar several cloves water

Procedure:

1. Wash the apples and pears under cold running water, drain, then core them and cut them into marigolds
2. Put the prepared fruit in a pot, pour cold water over it so that it is completely submerged and add the juice of the lemon, both sugars, spices and a few slices of lemon zest
3. Bring everything to the boil and simmer for a while, about 2 minutes, so that the fruit turns brown but doesn’t boil
4. Remove from the heat and leave to cool, preferably overnight
5. Before serving, add the currant balls to the compote.