Homemade cod,
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ingredients
800 g fish fillets 3 pcs onions 3 pcs carrots 1/2 cup vinegar (for cooking fillets) 1 pcs large white yoghurt or sour cream (375 g) 3 tbsp mustard 1 tbsp sugar 1/2 tbsp ground pepper 1/2 tsp vinegar 1/2 tsp salt to taste pcs bay leaf pcs Vegetable Recipes for garnish
progress in the video above
1.
Cook the frozen fillets in one quart of water for 15 minutes, adding half a cup of vinegar and a bay leaf. At the same time, boil 3 carrots and grate the cooled ones. Add the chopped onion and the fish. Season with mustard, yogurt, salt, sugar, vinegar and pepper. Garnish with Vegetable Recipes. You can see the whole progress directly in the video
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