Homemade bread even for beginners

Last Updated on November 11, 2024

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ingredients

3 cups plain flour 2 tsp salt 1 tsp crushed or whole caraway seeds 1.25 cups water 1 packet dried yeast to taste seeds (optional) jena bowl or baking dish with cover

progress

This recipe is suitable for beginners… It is very simple although more time consuming, but the bread rises at night so it bakes in the morning and is yummy.

1.

Mix all the ingredients together and leave in a tall closed bowl to rise overnight or for at least 6 hours.

2.

Then make the dough into a loaf and turn the oven on to 225°C and immediately place the container you will bake the bread in.

3.

After 30 minutes, place the loaf in the preheated container and bake covered for 30 minutes, then uncovered for 20 minutes.

4.

Let cool and pop 🙂