Homemade Beer Cheese

Last Updated on August 1, 2024

Beer cheese according to reporter Ládi Hruška, which is suitable either for dark bread or toast.

Ingredients:

2 packets of soft cottage cheese in foil (tinsel) 1 cup of beer 1 teaspoon salt 1/2 tsp ground sweet paprika 1/2 teaspoon of cumin

Procedure:

1. Put two cubes of cottage cheese in a bowl, add salt, cumin, pepper and paprika, then mix the spices and cottage cheese thoroughly
2. Finally, pour the future cheese with beer and mix thoroughly again
3. Pour the mixture into a deep plate and cover with a lid or food foil, leave the cheese at room temperature for 4-5 days to ripen
4. The finished ripened cheese should be wrinkled and pinkish, mix it thoroughly with a fork and serve preferably on dark bread or toast garnished with chopped spring onions, leeks or chives.

Recommendation:

We use mainly tinsel curds, they are proven, those from tubs do not rust.

Note:

Note:

You can find more recipes by Lada Hruška here.