Homemade BBQ Sauce

Last Updated on October 16, 2024

Try the traditional American BBQ sauce used extensively in America especially when grilling various meats.

Ingredients:

1/4 cup of molasses (can be replaced with 2 tablespoons cane sugar) 1/4 cup tomato puree 1/2 cup apple cider vinegar 1/3 cup worchester sauce 1/3 cup maple syrup 1 package tomato passata 2 tbsp Dijon mustard 2 tbsp oil 1/2 tsp smoked ground red pepper 1/2 tsp freshly ground black pepper 1/2 tsp salt 5 pcs of finely chopped garlic cloves 2 pcs of bean leaves 1 pk onions finely chopped chillies to taste

Procedure:

In a suitable saucepan, heat oil, fry onion stirring constantly

Once onion turns golden brown, add garlic, let it brown slightly as well

.Add the other ingredients, turn down the heat source, and let bubble over medium heat, stirring occasionally, for about 20 minutes, until the sauce thickens

Use it preferably immediately, according to the appropriate recipes, or store it chilled in a sealed jar for up to 1 week in the refrigerator.