Hollandaise sauce for meat
Last Updated on
Contents
hide
ingredients
60 g butter 2 dl bone broth 1/2 dl milk 4 pcs egg yolk to taste salt, lemon juice
procedure
Put the butter, egg yolks, broth, milk in a bowl and whisk over the heat until thickened. Finally, stir in salt, lemon juice. Serve with meat.
(Visited 1 times, 1 visits today)
