This recipe has been put together by the Italian chefs from Savoia Castle and is designed for the truly gourmet palate. A tip for a New Year’s Eve treat with good wine.
Ingredients:
4 pcs
Hermelines King of Cheeses Original
Roasted Hazelnuts
dark baguette
Chardonnay barrique wine
For fig chutney:
150 g
of fresh figs or fig jam
20 g
butter
25 ml
balsamic vinegar
25 ml
hot water
2 tbsp
cane sugar (omit if using fig jam)
1/2 tsp
ground mustard seed
1/2 teaspoon
curry
2 pcs
spring onions or smaller
peel of ½ lemon
pepper
salt
Procedure:
In a saucepan, lightly sauté finely chopped onion with butter, add figs and cane sugar or fig jam
.After 5 minutes, add balsamic vinegar and hot water, add the other ingredients – curry powder, ground mustard seed, a pinch of salt, pepper, lemon zest and heat over low heat for another 30 minutes./li>
Place the hazelnuts in a preheated oven at 160 degrees and leave to bake for 5 minutes for extra crunch
Serve the hot chutney with King Cheese Hermelin Original, roasted hazelnuts, dark baguette and Chardonnay barrique wine.