Hermelin in puff pastry

Last Updated on September 25, 2024

Hermelín wrapped in puff pastry and then baked in the oven.

Ingredients:

Rule for 4 servings: 4 pieces of Hermelines 1 piece of puff pastry 1 pc yolk for spreading 1/2 pc small leek 1 tbsp ketchup salt water to scald the leeks smooth flour to roll out the dough

Procedure:

Roll out the puff pastry on a lightly floured rolling pin into a thinner sheet.

Divide the dough into four regular squares and brush each square with ketchup.

Wash the leeks well, cut them into thin rounds and steam them in lightly salted water.

Place a whole Hermelin in the middle of each pastry and sprinkle the surface with leeks, then wrap the cheese in the pastry so that it does not bubble up.

Coat the pastry with beaten egg yolk.

Bake the wrapped Hermelines in a medium oven until golden brown.

Recommendation:

The surface of the puff pastry can be sprinkled with sesame or sunflower seeds, salt, cumin, etc.

Note:

Note:

For puff pastry preparation, see recipe.