Hermelin in a pan

Posted on Sep 2nd, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on September 19, 2024

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1 ingredients

2 step

ingredients

2 pcs of ermine a little oil 1 cup cranberry jam

step

Great tip for a quick lunch. Place the hermelin in a greased and hot pan. Toast both sides and let the cheese melt inside. Serve with boiled potatoes and cranberry jam.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.