Herb dip

ingredients

200 g melted cheese to taste unsweetened condensed milk a little chopped parsley a little chopped chives to taste salt

step

1.

Squeeze 200g of processed cheese into a bowl, mix it with a hand blender with a few tablespoons of unsweetened condensed milk.

2.

Flavour the phyllo dip with chopped parsley and chives, add salt and refrigerate for a while.