Herb couscous in tortilla

Last Updated on October 7, 2024

The recipe was prepared by chef and restaurateur, native Italian, Riccardo Lucque as part of the seasonal Tuscan Chef menu and the healthy Fit Calories menu of Bageterie Boulevard. Try the tortillas prepared by him.

Ingredients:

Range for 2 servings: 2 pieces of tortillas 1 tub of mascarpone cheese 100 g cooked couscous 1 handful fresh mint, cilantro, parsley and dill 2 tablespoons olive oil chillies to taste a few fresh lettuce leaves pepper salt

Procedure:

Prepare the pesto first; blend the chopped mint, parsley, cilantro, dill and olive oil, add salt and pepper

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Stir the pesto into the cooked couscous and spread it on the tortilla

Cut the chilli peppers and sprinkle the mixture with them

Add the roasted pistachios, torn lettuce, roll the tortilla and cut it diagonally in the middle.

Note:

Recipe for article: Light and healthy snacks for picnics, school and work

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