Hen in red oil

Last Updated on October 20, 2024

Preferably a pressure cooked hen in a pressure cooker, torn into pieces, bathed in red oil, seasoned with wine, full fat mustard and spices.

Ingredients:

1.2 kg chicken 2-3 tbsp soy sauce 2 tbsp red oil 1 tbsp full fat mustard 100 ml white wine 100 ml stock

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pepper salt

Procedure:

1. Cook the cooked hen preferably in a pressure cooker until tender, more likely to be slightly overcooked
2. Once cooled, remove the skin and bones, and tear the meat into smaller pieces
3. Add soy sauce, red oil, mustard and white wine to the chicken pieces
4. Season the dish with pepper and salt, or dilute slightly with stock.

Recommendation:

Prepare 1 to 2 days in advance to allow the dish to melt.