Hearty soup of mixed Vegetable Recipes
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Contents
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ingredients
100 g kohlrabi 100 g carrots 70 g cauliflower 50 g peas 40 g lard 30 g plain flour 20 g onion to taste water, pepper, salt
procedure
Put the chopped carrots, kohlrabi and peas in salted water and cook. Later, add the cauliflower, cut into florets. Make a roux with the lard and flour, add the grated onion, fry, cover with water and add to the soup. Boil together, season with pepper.
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