Hearts with egg white icing

ingredients

300 g plain flour special 190 g Hera 2 pk vanilla sugar 2 pk yolk grated lemon peel

White icing:

2 pk egg whites 200 g icing sugar

For joining:

currant jam ribbons for decorating

progress

Soft Christmas hearts with egg white frosting, paired with currant jam are delicious:))

1.

Dough: Make a dough with sifted flour, vanilla, hera, egg yolks and grated lemon zest. On a floured board, roll out the dough to a thickness of 3-4 mm and cut out hearts or other shapes with a pastry cutter. Choose the size you like.

2.

Place each heart on a baking tray lined with baking paper, decorate as you like. I used lentils. Bake at 160°C for about 20 minutes. Once dry, you can cover with baking paper and dry slowly. Let cool.

3.

White icing: Beat the egg whites with the sifted icing sugar until thick.

4.

After cooling, bind two hearts at a time with currant jam. Refrigerate. Enjoy!