Hearts of Znojmo

Last Updated on October 27, 2024

Spoiled, sliced beef heart in a masox broth, served with sauce with an insert of finely chopped sweet and sour cucumber.

Ingredients:

750 g of beef heart 60 g of margarine 3 pcs medium sized sweet and sour cucumbers 1 pk onions 1 tablespoon of flour 1 teaspoon butter 1 teaspoon of tomato paste

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1 tsp sweet ground paprika masox stock ground pepper salt

Procedure:

1. Place margarine, finely chopped onion and heart cut into 5 cm long strips in a pot
2. Add salt, pepper, sweet red pepper, a spoonful of tomato puree and simmer the heart under the lid, stirring occasionally
3. In a small saucepan, sauté the cucumbers cut into cubes in a tablespoon of butter, add them to the sauce and simmer again with the meat for a while.

Recommendation:

Serve beef heart prepared in this way preferably with rice.