Heart sausages with egg
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Contents
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ingredients
2 pcs egg 2 pcs sausage salt ground black pepper
steps
If you can’t decide whether to have parkas or an egg for breakfast, parkas hearts with egg are the way to go. Served with love.
1.
Quick and easy recipe for breakfast. Wash and cut the sausages lengthwise, not all the way through, leaving about 1.5 to 2 cm uncut. Make a heart and pierce with a skewer.
2.
Put the roasting pan , on the lowest gas, and add the egg to the heart. You can hold the parka to the pan and pour the egg that way, so that it doesn’t spill out onto the pan. Wait a moment and then release. Season with salt and pepper.
3.
You can sprinkle with chives.
4.
Have a good taste!
5.
If we think the egg is cooking too slowly, we can also fry the other side.
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