Healthy spelt pancakes
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Contents
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ingredients
100 ml rapeseed oil 600 ml milk 300 g plain (spelt) flour 3 pcs eggs 1 tsp phosphate-free baking powder 3 tbsp cane sugar 1 tbsp vanilla sugar
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This recipe is always a must-have for dessert when the family comes over. You can indulge with no regrets because only healthy ingredients go in there.
1.
Put all the ingredients together. The egg and milk must be at room temperature. Mix with a mixer for at least three minutes and let it rest on the counter for half an hour.
2.
Heat a non-stick frying pan and fry each pancake without adding oil.
3.
Finish. These pancakes taste best with melted dark chocolate.
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